Sparkling Pas Dosè Ongaresca Classic Method

2000

Category: Product ID: 2076

Description

Data Sheet:

Producer Cantina Ongaresca
Production Area Costabissara (VI)
Variety 70% Chardonnay 30% Pinot Noir
Alcohol content 13,20%
Ageing Temperature-controlled fermentation and second fermentation in the following spring. Aged in bottle on lees for about 36 months
Visual Sensations Yellow straw colour with light golden shades
Olfactory Sensations The aroma is elegant, intense, of particular finesse, with a varied floral bouquet and an hint of bread crust
Taste Sensations The taste is fine, fresh and a well-balanced finish, thanks to a beautiful mineral component
Matching Ideal as an aperitif. Excellent with seafood and fried fish dishes
To be served at 6-8 C°

Download the Data sheet in PDF

Additional information

Weight 1.33 kg
Dimensions 10 × 10 × 34 cm

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