Description
Data Sheet:
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Producer | Cantina Ongaresca |
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Production Area | Costabissara (VI) |
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Variety | 70% Chardonnay 30% Pinot Noir |
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Alcohol content | 13,20% |
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Ageing | Temperature-controlled fermentation and second fermentation in the following spring. Aged in bottle on lees for about 36 months |
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Visual Sensations | Yellow straw colour with light golden shades |
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Olfactory Sensations | The aroma is elegant, intense, of particular finesse, with a varied floral bouquet and an hint of bread crust |
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Taste Sensations | The taste is fine, fresh and a well-balanced finish, thanks to a beautiful mineral component |
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Matching | Ideal as an aperitif. Excellent with seafood and fried fish dishes |
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To be served at | 6-8 C° |
