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Wines

Showing 1–8 of 9 results

  • Merlot Veneto IGT Ongaresca

    1600

    Data Sheet Producer Cantina Ongaresca Production Area Costabissara (VI) Variety 100% Merlot Alcohol content 14,00% Ageing 12 months in barrels Visual sensations Deep red colour with light purple reflections  Olfactory Sensations Intense aroma, pleasantly herbaceous with hints of blackberry, chocolate and vanilla Taste Sensations The taste is pleasant, soft, with an intriguing final note of flint Matching Excellent structured wine…

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  • Pinot Grigio Delle Venezie DOC Ongaresca

    850

    Data Sheet Producer Cantina Ongaresca Production area Costabissara (VI) Variety 100% Pinot Grigio Alcohol content 13,00% Ageing 3-4 months in steel Visual sensations Straw yellow colour Olfactory sensations On the nose, it is pleasantly floral with jasmine, apricot, banana and wildflowers clear notes Taste Sensations The flavour is broad and pleasant, with a light mineral streak, well-balanced and persistent Matching…

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  • Pinot Nero Veneto IGT Ongaresca

    1500

    Data Sheet: Producer Cantina Ongaresca Production Area Costabissara (VI) Variety 100% Pinot Nero Alcohol content 13,00% Ageing 10 months in tonneaux Visual sensations Bright ruby red colour Olfactory sensations Intense aroma with hints of cherry and red berries in addition to spicy aromas Taste Sensations On the palate it expresses great persistence with a soft and silky tannin Matching It…

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  • Rosso Ongaresca IGT Veneto

    950

    Data Sheet: Producer Cantina Ongaresca Production area Costabissara (VI) Variety 70/80% Merlot – 20/30% Pinot Nero Alcohol content 13 % Ageing 9 months in steel Visual sensations Bright ruby red colour with a deep purple reflection Olfactory sensations Intense, vinous with hints of ripe plums and raspberry, accompanied by a light herbaceous note Taste Sensations The taste is particularly pleasant…

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  • Sauvignon Veneto IGT Ongaresca

    900

    Data Sheet: Producer Cantina Ongaresca Production area Costabissara (VI) Variety 100% Sauvignon Alcohol content 13,20% Ageing 3-4 months in steel Visual sensatons Straw yellow colour with light green reflections Olfactory Sensations The scent is slightly aromatic with passion fruit, lychee, grapefruit and lime notes Taste Sensations Long taste with an acid note that gives freshness with varietal notes to the…

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  • Sparkling Pas Dosè Ongaresca Classic Method

    2000

    Data Sheet: Producer Cantina Ongaresca Production Area Costabissara (VI) Variety 70% Chardonnay 30% Pinot Noir Alcohol content 13,20% Ageing Temperature-controlled fermentation and second fermentation in the following spring. Aged in bottle on lees for about 36 months Visual Sensations Yellow straw colour with light golden shades Olfactory Sensations The aroma is elegant, intense, of particular finesse, with a varied floral…

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  • Sparkling Pinot Grigio Canevette Brut

    1050

    Data Sheet Producer Cantina Ongaresca Production Area Costabissara (VI) Variety 100% Pinot Grigio Alcohol content 13,20% Ageing Whole grape pressing. Stable cold must for 24-36 hours. Transfer and alcoholic fermentation at controlled temperature. Second fermentation in the autoclave for 3 months Visual Sensations Bright yellow straw colour with greenish reflections. Fine perlage and persistent foam Olfactory Sensations Floral scent with…

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  • Spumante Brut Menà Ongaresca Classic Method

    1900

    Data Sheet: Producer Cantina Ongaresca Production Area Costabissara (VI) Variety 80% Pinot Noir 20% Chardonnay Alcohol content 12,50% Ageing Temperature-controlled fermentation and secondary fermentation in the following spring. Aged in bottle on lees for about 24 months Visual Sensations Fine and intense perlage.  Golden delicate yellow colour with a nuance that recalls the powder Olfactory Sensations Elegant, intense, crisp, pink…

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